By the mid 1940s, more than half of the popcorn consumed in the United States was eaten inside cinemas. Cinema owners finally realised how much more money they could make if they sold popcorn and other snacks themselves, and they eventually gave in.ĭuring World War II, sugar shortages meant many popular snacks were not available, but the production of popcorn continued to thrive, further cementing its popularity. Film-goers simply snuck their snacks inside. While cinema owners still resisted selling popcorn inside, entrepreneurial popcorn vendors sold their wares outside the cinemas. During America’s Great Depression, movies and popcorn remained fairly cheap and were still just about affordable to many. Cinema owners didn’t want to deal with the mess that would be created by snacks such as popcorn, nor did they want to create the noisy distraction of people eating during films, particularly since there were only silent movies in those times.Īs time went on, films gained audio and thus more background noise, while a more diverse audience started visiting cinemas too. Original cinemas were fairly grand affairs, with thick carpets and generally decadent interiors. For a time, popcorn was available practically everywhere else except the cinema. Soon enough, popcorn was the snack of choice at sporting events, fairs and whilst strolling along the street.Ĭinemas, on the other hand, resisted the popcorn craze. Wheeled around in a cart, the popcorn maker revolutionised how and where food could be served, as popcorn could now be freshly made absolutely anywhere. A steam-powered popcorn maker was first invented in 1885 by Charles Cretor – and the family company Cretors still makes popcorn machines to this day. From family kitchen stoves to fairs, the popularity of popcorn literally exploded. Popcorn kernels made their way to the United States in the 19 th century.
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